Seasonal Outdoor Patio Seating is available!!
Beef Eaters Serves Lunch 11:00 AM - 4:00 PM Cup 4.25 | Bowl 6.75Homemade Soup Du Jour
Ask your server about today's freshly prepared featured soup
New England Clam Chowder
Our House Specialty
Oxtail
Oxtails simmered in a seasoned broth with barley and fresh vegetables
"Award Winning" Beef Eaters Chili (Seasonal)
Cup 4.75 | Bowl 7.25
Dressings: Ranch, Italian, Thousand Island, French, Bleu Cheese, Honey Mustard, Raspberry Vinaigrette, Caesar
Add dry crumbled bleu cheese to any salad 1.25
House
A tossed salad with baby mixed greens, red onions, tomatoes, provel cheese, and croutons
with your choice of dressing 3.75
Large House Salad
5.75
Grilled Chicken Caesar
Romaine lettuce, grilled tender breast of chicken, parmesan cheese, croutons, tossed
with our special Caesar dressing. Also available blackened 9.99
Hearty Chef
A hearty salad combining baby mixed greens, ham, turkey, fresh bacon crumbles, cheese, red onions, tomatoes, egg, mushrooms and croutons, with your choice of dressing 9.99
BLT
Baby mixed greens, fresh bacon crumbles, tomatoes, croutons, and topped with feta cheese
with your choice of dressing 8.99
Soup and Salad or Soup and Sandwich
Cup of soup with house salad 7.99
Cup of soup with ½ Club or Reuben 8.75
Cup of soup with ½ Prime Time 9.25
Beef Eaters Burger
Char-broiled half pound burger, served with lettuce, tomato and onion on a toasted Kaiser bun 7.99
Add cheese (American, Swiss, cheddar, provel, bleu or pepper), sautéed onions,
sautéed mushrooms or crispy bacon 1.00 ea.
Beef Eaters Low Carb Burger
Char-broiled half pound burger topped with grilled onions, mushrooms, bacon and American cheese,
served with buttered vegetables. No fries, no bun, no cheating 9.99
Grilled Chicken
Tender breast of chicken grilled to perfection, topped with tomato and Swiss cheese on a toasted Kaiser bun.
Also available blackened 7.99
Club
Thinly sliced turkey, crisp bacon, three slices of toasted white bread with lettuce, tomato and mayo 7.99
Reuben
Tender, slow-roasted corned beef with sauerkraut, Swiss cheese and 1000 island dressing
on grilled marbled rye bread 8.99
Pulled Pork
Slow-roasted pork combined with our tangy BBQ sauce, served on a toasted Kaiser bun 7.99
Ham and Cheese
Served hot or cold, thin sliced ham and choice of Swiss or American cheese on a hoagie roll 7.99
Beef Eaters Prime Time
Our prime rib thinly sliced and served on a hoagie roll with au jus 9.99
Add sautéed peppers, onions and our own special cheese sauce 11.49
Filet of Fish
Crispy fried cod or catfish, served on a toasted Kaiser bun 8.99
Add cheese 9.99
Pork Tenderloin Fritter
A huge pork tenderloin hand breaded and fried golden brown, served on a toasted Kaiser bun 7.99
Add garlic cheese bread to any pasta 3.75
Pasta Con Broccoli
Penne noodles with fresh broccoli, mushrooms and parmesan cheese prepared in a creamy garlic sauce 10.99
Chicken Fettuccine
Fettuccine noodles blended with garlic, cream, fresh parmesan cheese and topped
with grilled tender breast of chicken 11.99
Shrimp Pasta
Cavatelli noodles tossed with jumbo shrimp, tomatoes and mushrooms, delicately cooked in a blend of white wine, butter and garlic and topped with parmesan cheese 14.99
Spaghetti and Meatballs
Angle hair pasta with meatballs tossed in our marinara sauce and topped with parmesan cheese 11.99
Strip Sirloin
8oz. strip steak grilled to perfection and topped with maitre'd butter 13.99
BBQ Pork Chops
Two center cut boneless pork chops, char-broiled, served with our tangy BBQ sauce 11.99
Our Famous Liver, Bacon and Onions
Two large slices of tender beef liver topped with sautéed onions and two strips of bacon 11.99
Chicken Supreme
Boneless, skinless lightly breaded breast of chicken, grilled and topped with a creamy
parmesan cheese sauce and steamed broccoli 12.99
Mushroom Caps Ala Marsala
Sautéed in garlic butter, Marsala wine and baked with provel and parmesan cheese 8.99
Toasted Ravioli
Lightly fried topped with parmesan cheese and served with a marinara sauce 7.99
Shrimp Cocktail
Jumbo shrimp served with a spicy sauce 9.99
Loaded Potato Skins
Two large potato skins loaded with bacon, onions, peppers and cheese, served with a side of sour cream 6.99
Crab Cakes
Two crab cakes pan seared and served with a roasted garlic cream sauce 8.99
Fried Chicken Livers
Lightly coated with an egg wash and seasoned flour and deep fried to a golden crispy brown, served with our special mild or hot zing sauce 7.99
Buffalo Chicken Wings
Jumbo wings tossed in hot sauce, served with ranch dressing and celery sticks 9.99
Onion Twisters
Thinly cut onion straws double dipped in a special blended breading, served with a spicy dipping sauce 7.99
New England Clam Chowder
Our House Specialty
Onion Soup Gratinée
Onions sautéed and deglazed with Sherry and Madera wines simmered in a beef broth, topped with
three melted cheeses and croutons.
Oxtail
Oxtails simmered in a seasoned broth with barley and fresh vegetables
Dressings: Ranch, Italian, Thousand Island, French, Bleu Cheese, Raspberry Vinaigrette, Caesar
Add dry crumbled bleu cheese to any salad 1.25
House
A tossed salad with baby mixed greens, red onions, tomatoes, provel cheese, and croutons
with your choice of dressing 3.99
Hearty Chef
A hearty salad combining baby mixed greens, ham, turkey, fresh bacon crumbles, cheese, red onions, tomatoes, egg, mushrooms and croutons 10.99
Large Caesar
Romaine lettuce, parmesan cheese and croutons tossed with our special Caesar dressing 6.99
With chicken 9.99 | With steak 12.99
Beef Eaters Skillet Chateaubriand
An 8 oz. filet with a bouquetiere of vegetables, duchess potatoes, and a Port wine demi sauce,
served in a china skillet. 31.99
 |
|
| Filet Mignon (8oz.) 27.99 | |
| New York Strip (12oz.) 24.99 | |
| Rib Eye (14 oz.) 24.99 | |
| Roast Prime Rib (14 oz.) 24.99 | |
Tenderloin Tournedos
Twin medallions pan seared and finished with fresh tomatoes, mushrooms, and a Burgundy wine sauce 19.99
Chopped Sirloin Steak
Lean ground beef, char-grilled and topped with a rich mushroom sauce 15.99
Our Famous Liver, Bacon and Onions
Two large slices of tender beef liver sautéed and topped with grilled onions and two strips of bacon 14.99
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Pork Loin Rigatta
Lightly breaded pork loin, grilled and topped with mushrooms, onions, and a creamy parmesan cheese sauce 16.99
Pork Porterhouse
A 14 oz. char-broiled chop, topped with maître butter and crispy onions straws 16.99
Chicken Marsala
Breast of chicken sautéed in Marsala wine with mushrooms, topped with provel cheese 16.99
Half Roasted Chicken
One-half chicken roasted to a golden brown, served with a chicken jus lié 14.99
Chicken Supreme
Breast of chicken lightly breaded, grilled and topped with a creamy parmesan cheese sauce
and steamed broccoli 16.99
Walnut Crusted Chicken
Breast of chicken coated with a walnut breading sautéed and topped with a mandarin
orange marmalade sauce 15.99
Fried Shrimp
Hand-breaded jumbo shrimp, deep fried, served with a spicy cocktail sauce 16.99
Grilled Salmon
A salmon filet marinated in brown sugar, brandy, herbs and spices, pan seared to a golden brown,
and topped with a lemon butter sauce 17.99
Tilapia
Sautéed or broiled seasoned with lemon pepper and topped with a lemon cream sauce 16.99
Catch of the Day
Ask your server about the fish of the day
Beef Eaters' Favorite
Fettuccine noodles delicately cooked in a blend of creamy garlic sauce and parmesan cheese topped with grilled steak tips, marinara sauce, and parmesan cheese 18.99
Pasta Con Broccoli
Penne noodles with fresh broccoli, mushrooms and parmesan cheese prepared in a creamy garlic sauce 14.99
Grilled Chicken Fettuccine
Grilled chicken, mushrooms, red onions and tomatoes with fettuccini noodles blended
in a creamy basil pesto sauce and topped with fresh parmesan cheese 16.99
Seafood Pasta
Jumbo shrimp, mussels and clams sautéed with white wine, garlic, butter, tomatoes, and fresh
mushrooms, served on a bed of cavatelli noodles 19.99
Add garlic cheese bread to any pasta 3.75
Grilled Chicken
Tender breast of chicken grilled and served with tomato and Swiss cheese on a toasted Kaiser bun 8.99
Beef Eaters Burger
Char-broiled half pound burger, served with lettuce, tomato and onion on a toasted Kaiser bun 8.99
Add cheese (American, Swiss, cheddar, provel, bleu or pepper), sautéed onions
sautéed mushrooms or crispy bacon 1.00 ea.
Reuben
Tender, slow-roasted corned beef with sauerkraut, Swiss cheese and 1000 island dressing
on grilled marbled rye bread 9.99
Filet of Fish
Crispy fried cod or catfish, served on a toasted Kaiser bun 9.99
Prime Time
Our prime rib thinly sliced and served on a hoagie with au jus 10.99
With sautéed peppers, onions and our special cheese sauce 13.99
Carrot Cake
Rich and moist delicately spiced cake with carrot, pineapple and coconut topped with real
cream cheese icing and studded with pecans 5.99
Chocolate Layer Cake
A chocolate cake, covered with a delicious dark chocolate icing 4.99
Turtle Cheesecake
Rich and creamy cheesecake on a chocolate cookie crumb crust covered with dark chocolate,
butter glaze and pecan pieces drizzled with caramel syrup 4.99
Pies
Fresh Fruit Pies 4.75 | No Sugar Added Fresh Fruit Pies 4.99
Deluxe Ice Cream Sundae
French vanilla ice cream with caramel or chocolate sauce, topped with whipped cream and a cherry 3.75
Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, Dr. Pepper
Lemonade, Iced Tea, Coffee, Hot Tea 2.25
Premium Well Liquor
Smirnoff Vodka, Bacardi Rum, Beefeaters Gin, Jim Beam Bourbon
José Cuervo Tequila, Cutty Sark Scotch
Draft Beer
Bud Light, Amber Bock, Schlafly Pale Ale, Bud Select
Bottled Beers
Bud, Bud Light, Bud Select, Busch, Michelob Ultra, Coors Light,
Miller Lite, Heineken, Corona, O'Doul's
Jam Jar Sweet Shiraz, South Africa
Packed with flavors of blueberries, blackberries and raspberries with dark chocolate undertones.
glass: 6.00
bottle: 18.00
Heron Pinot Noir, Sonoma County
Deep ruby red with ripe fruits and plum notes. Light flavorful and beautifully balanced.
glass: 6.50
bottle: 23.00
Kenwood Merlot, Sonoma County
Full bodied, with notes of plum and vanilla.
glass: 7.00
bottle: 24.00
Calina Cabernet Sauvignon, Chili
Dark red in color. It features ripe blackberries,
cedar, spice, vanilla and cola,
backed up by firm tannins and a long finish.
glass: 6.00
bottle: 18.00
Angeline Russian RiverValley Merlot, Sonoma County
Bursting with rich fruit flavors and soft, approachable tannins.
glass: 6.50
bottle: 22.00
Talus Merlot, California
Blackberry and blueberry flavors with a hint of oak.
glass: 5.50
bottle: 17.00
Blumenhof 2008 Cambourcin, Missouri
Produced from 25-year old vines and aged in Missouri oak barrels. A Silver Medal winner.
Offers a firm flavor and an easy-drinking texture.
glass: 6.50
bottle: 22.00
Lindemans Bin 65 Chardonnay
Loaded with pineapple, melon and peach flavors.
glass: 6.00
bottle: 18.00
Angeline Chardonnay, Sonoma County
Flavors of pineapple and crisp apple, with a touch of vanilla balanced by hints of oak.
glass: 6.50
bottle: 22.00
Gabbino Pino Grigio, Italy
Floral notes with nuances of pear, honeydew melon, green apple, orange and faint lemon.
glass: 6.50
bottle: 23.00
Sommerau Castle, Riesling, Germany
Incredibly light color. Well-balanced with peach and pear flavors, with a slight tinge of acidity.
glass: 6.00
bottle: 18.00
Clifford Bay Sauvignon Blanc, New Zeland
The full bodied palate is long exhibiting strong passion fruit flavors, which linger through the crisp finish.
glass: 6.50
bottle: 23.00
Blumenhof Seyval, Missouri
Refreshingly light, clean, crisp and dry.
glass: 6.25
bottle: 20.00
Blumenhof Weinland, Missouri
Vidal Blanc grapes produced German style. Semi-dry. Gold medal winner.
glass: 6.25
bottle: 20.00
Blumenhof La Charrette, Missouri
A well-endowed blend of white grape varieties, primarily Chardonel and Vidal Blanc. Semi-Sweet.
glass: 6.25
bottle: 20.00
All meals come with Oreo Cookies
Macaroni & Cheese with French Fries
4.95
Pasta and Meatballs
5.95
Toasted Ravioli
5.95
Chicken Fingers
5.95
Hamburger with French Fries or Vegetables
5.95
Grilled Cheese with French Fries or Vegetables
4.95
New Year's Eve and Valentine's Day
Click to see the full 2011 New Years Eve Menu
Beef Eaters features an exclusive Holiday menu for each occasion.
Easter, Mother's Day and Thanksgiving
Click to see the full 2011 Thanksgiving Menu.
An extravagant Brunch Buffet perfect for any group of any size is offered by Beef Eaters Restaurant. Menu items include various breakfast items, several entrees, vegetables, potatoes, our famous clam chowder, an assorted cheese tray, fresh fruits, smoked salmon, shrimp and seafood platter, various salads, desserts and much more!
To make reservations, Click Here. Or call 636-916-5874